Flakey, rich white meat is not only great in curries and fish tacos, but it also adds a burst of flavor to any seafood dish. Its delicate texture and subtle taste make it a versatile ingredient that can be cooked in various ways to satisfy even the most discerning palate. Whether you prefer it grilled, baked, or pan-fried, this delectable seafood option is sure to impress with its tenderness and mouthwatering aroma. Experience the culinary wonders of this flakey and succulent white meat, and elevate your seafood dishes to a whole new level of deliciousness.